Day-old pita bread
Salt & peps
Pre-heat oven to 400.
Mix together olive oil, s+p
Cut pita into triangles, separating at "seam"
Very lightly brush olive oil mixture on top of pita triangles and arrange in a single layer on cookie sheet
Sprinkle on dried rosemary
Bake for about 6-8 min, but watch these chippies carefully so they don't burn
IMO, best enjoyed outside. Pack in a reusable bag with some hummus, and take them into the sunshine.
Photo from janezlifeandtimes.wordpress.com